THE SINGLE BEST STRATEGY TO USE FOR MELHUS CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is developed within the finest handpicked Norwegian create, geared up With all the utmost care and regard. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in control of wine and various beverage pairings.Disse varierte oppskriftene vil bidra til å skape en minneverdig og smakfu